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Yam Flour Èlúbọ 4kg


Elubo, also known as yam flour, is a type of flour made from yam, a starchy tuber widely consumed in many African countries, particularly in West Africa. Elubo is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes.

To produce elubo, yams are peeled, sliced, and parboiled. The parboiled yam slices are then dried and ground into a fine powder, resulting in yam flour. This flour can be stored for an extended period and used as a versatile ingredient in cooking.

Elubo is commonly used to make a traditional Nigerian dish called Amala. To prepare Amala, the elubo flour is mixed with water and cooked on the stovetop or using hot water to form a thick, smooth, and stretchy dough. The dough is kneaded and rolled into soft balls or served in a mound on a plate.

Amala, made from elubo, is often eaten with various soups and stews, such as Egusi soup, Efo riro, or Gbegiri soup. It is a popular and nutritious meal enjoyed by many Nigerians.

Elubo is valued for its versatility and ability to create a thick, smooth consistency when cooked. It is gluten-free and can be a suitable alternative for individuals with gluten sensitivities or dietary restrictions. It is also rich in carbohydrates and provides a good source of energy.

In addition to Amala, elubo can be used in other dishes, such as porridges, pancakes, or as a thickener in soups and sauces. It can also be mixed with other flours, such as wheat flour or cassava flour, to create a unique blend for baking or cooking.

Overall, elubo (yam flour) is an important and widely used ingredient in Nigerian cuisine, offering a convenient way to incorporate yam into various dishes and providing a taste of the traditional flavors of West Africa.


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Weight 4 kg


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