Description
Red sorghum grain (Sorghum bicolor) is an ancient, naturally gluten-free cereal grain native to Africa that is celebrated for its incredible climate resilience and high antioxidant profile. Deep red and bronze sorghum varieties are packed with unique plant pigments that offer exceptional health benefits.
The dark pigmentation in red sorghum comes from anthocyanins and rare polyphenols known as 3-deoxyanthocyanidins. These compounds dramatically lower oxidative stress and combat chronic inflammation. Eating red sorghum flour pasta has been shown to raise blood antioxidant capacity
