Frozen/Dried Ponmo Sold as 200g* Dried (c500g on soaking)
Your Nigerian Food Shop Near Me, For all your Food ingredients, including our Locally called “Ponmo” in Nigeria, “Wele” in Ghanas.
Our Ponmo is pre-cleaned, and sent out dried. Please soak for 60 to 72 hours for optimal result. We guarantee you will be back for more !
To make dried Ponmo, the cow skin is thoroughly cleaned and then boiled until it becomes soft and tender. After boiling, the skin is sliced into thin strips or flat sheets and left to dry under the sun or using artificial methods such as dehydration. The drying process helps to preserve the Ponmo and extend its shelf life.
Once dried, Ponmo can be stored for an extended period and used in various dishes. It is commonly rehydrated by soaking it in water before cooking. It absorbs flavors well and is often added to soups, stews, and sauces to enhance the taste and texture of the dish. It can also be fried or grilled and eaten as a snack or side dish.
Dried Ponmo is popular in Nigeria and is enjoyed in different regional cuisines. It is known for its chewy texture and ability to add a unique taste to dishes. However, it’s important to note that Ponmo is high in protein and can be quite tough, so it requires proper cooking techniques to ensure it becomes tender and enjoyable to eat.
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Frozen/Dried Ponmo 200g* (c500g on soaking)