Nestle Golden Morn is a popular brand of instant cereal made by Nestlé, a multinational food and beverage company. It is a nutritious and convenient breakfast option that is particularly popular in Nigeria and some other African countries. Here’s some information about Golden Morn:
- Composition and Ingredients: Golden Morn is primarily made from whole grains, including maize (corn), soya, and sorghum. It is fortified with essential vitamins and minerals such as iron, zinc, and vitamin A. The combination of grains and fortification makes Golden Morn a nutrient-dense cereal.
- Nutritional Benefits: Golden Morn is known for its nutritional value. It is a good source of energy, dietary fiber, protein, and essential nutrients. The added vitamins and minerals contribute to its nutritional profile, making it a wholesome breakfast option.
- Preparation: Golden Morn is an instant cereal that is quick and easy to prepare. To enjoy Golden Morn, simply add warm or cold milk to the cereal, stir well, and it is ready to eat. Some people also add sugar or honey for added sweetness.
- Versatility: Golden Morn can be enjoyed in various ways. It can be eaten as a hot cereal by adding hot milk or water and cooking it on the stovetop or in the microwave. Alternatively, it can be consumed as a cold cereal by adding cold milk or yogurt.
Golden Morn has become a household name in many African countries, offering a convenient and nutritious breakfast option. It is an example of how companies like Nestlé have adapted their products to cater to local tastes and preferences while providing essential nutrients to consumers.
Nestle were also in a 3 year Partnership to support 25,000 farmers and 50 Small and Medium Size SME’s, as well as open up new markets for them in Cote D’Ivoire, Ghana and Nigeria, increasing employment and food security.