Green plantains refer to unripe plantains that have a firm texture and a starchy taste.

1. Fried Plantains (Tostones): One of the most popular ways to cook green plantains is by frying them.
2. Boiled Plantains: they can also be boiled until they become tender. They are typically cut into large chunks and simmered in salted water until they are cooked through.
3. Baked Plantains:  can be baked as well. They are usually sliced or cut into wedges, seasoned with herbs, spices, or marinades, and then baked until they are soft and slightly caramelized.
4. Plantain Chips: can be thinly sliced and deep-fried to make plantain chips. These crispy chips can be seasoned with salt, spices, or other seasonings of your choice.