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100% Green Plantain Flour 3kg


Green plantain flour is a type of flour made from unripe or green plantains. It is a popular gluten-free alternative to wheat flour and is used in various culinary applications. Here are some key points about green plantain flour:

  1. Production: Green plantain flour is made by drying and grinding unripe or green plantains into a fine powder. The plantains are typically peeled, sliced, and dehydrated using methods such as sun drying or low-temperature drying. The dried plantain slices are then ground into flour.
  2. Gluten-Free: Green plantain flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. It can be used as a substitute for wheat flour in gluten-free baking and cooking.
  3. Nutritional Profile: Green plantains are a good source of complex carbohydrates, dietary fiber, vitamins (such as vitamin C and vitamin A), and minerals (such as potassium and magnesium). When made into flour, these nutrients are retained to a large extent, making green plantain flour a relatively nutritious option.
  4. Culinary Uses: Green plantain flour has a starchy texture and mild flavor. It is commonly used as a thickening agent, binding agent, or as a base for batters and doughs in various recipes. It can be used to make gluten-free bread, pancakes, tortillas, cookies, and other baked goods. Additionally, green plantain flour can be used as a coating for fried foods or as a thickener in soups, stews, and sauces.
  5. Availability: Green plantain flour can be found in specialty stores that carry gluten-free products, health food stores, or online retailers. It may be sold under different brand names or as part of a wider range of alternative flours.



Additional information

Weight 3 kg


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