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Ghana Gari 1.5kg


Ghana Garri is a popular and beloved West African staple made from cassava. It is a staple in Ghanaian cuisine and is known for its unique characteristics and rich taste. This finely grated cassava is processed using traditional methods, resulting in a coarse texture and a distinct flavor profile.

Ghana Garri can be prepared in various ways to suit different preferences. It can be soaked in water to soften it and enjoyed as a cereal or porridge, served with milk, sugar, or honey for added sweetness. It can also be used as a base for preparing garri-based dishes like Eba or enjoyed as a crunchy snack.

The production of Ghana Garri involves careful selection and processing of cassava roots to ensure quality and flavor. The cassava is peeled, grated, fermented, and then sieved to produce the coarse granules of garri. This traditional method ensures that the garri retains its authentic taste and nutritional value.

Experience the rich flavor of Ghana Garri. Look for it at your local African grocery store or specialty market and savor the unique characteristics and taste that make it a beloved part of Ghanaian cuisine.

Ghana Garri: Rich Flavor and Versatility on Your Plate! 🌾🍽️

Additional information

Weight 1.5 kg


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