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Ijebu Gari 4kg

Description

Ijebu Garri is a traditional Nigerian food staple that embodies the rich cultural heritage and flavors of the Ijebu region. Made from cassava, this coarse-grained garri undergoes a special production process that gives it a distinct texture and flavor loved by many.

The production of Ijebu Garri involves fermenting and fermenting cassava, then sieving and roasting the granules to achieve the desired consistency. The result is a garri with a slightly sour taste and a unique crunchy texture that sets it apart from other varieties.

Ijebu Garri is not only a versatile food but also a source of carbohydrates and essential nutrients. It can be enjoyed in various ways, such as soaking it in water to create a refreshing and filling drink known as “garri soakings,” or used as a base for making delicious dishes like “eba” (swallow) or “garri fries.”

Whether you prefer it as a snack, a side dish, or a main course, Ijebu Garri offers a delightful taste experience that brings a touch of Nigerian tradition to your table.

Experience the authenticity of Ijebu Garri. Look for it at your local African grocery stores or specialty food shops, and immerse yourself in the flavors of this beloved Nigerian staple.

Ijebu Garri: A Taste of Nigerian Tradition! 🇳🇬🍽️

Additional information

Weight 4 kg
Weight (kg)

1.5kg, 4kg, 9kg, 10Kg, 20kg

1 review for Ijebu Gari 4kg

  1. Mrs Balogun (verified owner)

    The garri was delicious and the packaging was simple and nicely done-no leakages.

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