Black Eyed beans
botanically classified as Vigna unguiculata, are a type of legume with edible seeds and pods belonging to the Fabaceae or bean family. The beans received their name from their distinct colored spot on the skin’s surface and are a type of cowpea, one of the most cultivated beans in the world.
Check out Sisi Jemimah’s Nigerian Stewed Beans Recipe made with black eyed beans.
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