KTC Vegetable Oil is a popular brand of cooking oil widely used in households and culinary establishments. It is a versatile and commonly used oil for various cooking methods, including frying, sautéing, baking, and dressings.
KTC Vegetable Oil is made from a blend of different vegetable oils, such as soybean oil, sunflower oil, and rapeseed oil. The specific blend may vary depending on the region or country where it is produced and sold.
The oil is extracted from the seeds or fruits of different vegetables through processes like pressing, refining, and sometimes hydrogenation. The refining process helps remove impurities and ensures a neutral taste and high smoke point, which is ideal for cooking at higher temperatures.
Vegetable oil, including KTC Vegetable Oil, is a source of dietary fat and energy. It contains essential fatty acids and is generally low in saturated fats, making it a healthier alternative to certain other types of cooking oils.