Puna yams are a staple in many African kitchens, loved for their texture and versatility. To enjoy their freshness for longer, proper storage is key.

🥔 1. Store in a Cool, Dry Place

Keep whole puna yams in a well-ventilated, cool, and dry area. Avoid moisture and direct sunlight, as this can cause spoilage or sprouting.

🌬 2. Ensure Good Airflow

Do not store yams in sealed plastic bags. Instead, use baskets, crates, or open storage to allow air circulation and prevent rot.

🔪 3. Storing Cut Yams

If you’ve cut your yam, wrap the exposed part with cling film or foil and store in the fridge. Use within a few days for best quality.

❄️ 4. Freezing Option

You can peel, slice, and freeze yams for longer storage. Blanching before freezing helps preserve texture and taste.